Titulaire du baccalauréat à l'âge de 16 ans, Cyril de Robert de Lalagade - bien que le caviar soit érigé comme une tradition familiale - manifeste tout d'abord peu d'intérêt pour ce domaine. Ainsi, le jeune homme rejoint l'université Paris-Dauphine.
Avant de chercher sa voieCyril de Lalagade s’est par ailleurs régulièrement investi dans l’entreprise familiale. Tout jeuneil aide son grand-père au sein de la Maison du Caviar.
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Profile active since 06/20/2022 | Last update: 08/09/2022
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